At the Farmstand: Oct 17-23

Ok, we are truly at the end of the fresh tomatoes. The plants are coming out and making way for fall and winter greens. Lots of tomatoes this week from perfect ones for fried green tomatoes to ripe for tomato salad. Take plenty to enjoy and even some to ripen for the next few weeks. The weather is allowing some of the herbs to keep trucking, but we will be taking them out soon too.

This week at the farmstand you can find:

  • Eggs (Members Only this week)
  • Goat Milk

Fresh/Stored Veggies

  • Arugula
  • Baby Bokchoi
  • Beets
  • Broccoli Raab
  • Broccoli (limited)
  • Cabbage
  • Carrots
  • Cauliflower (limited)
  • Chard
  • Delicata Squash
  • Fennel
  • Garlic
  • Leeks
  • Head Lettuce
  • Peppers, Hot
  • Peppers, Sweet
  • Salad Greens
  • Spinach
  • Squash, Winter
  • Salad Turnips
  • Tomatoes, Red & Green

Pick Your Own Herbs

  • Cilantro
  • Dill flowers
  • Oregano
  • Parsley
  • Sage
  • Thyme


  • Breakfast Sausage Links
  • Bones, Pork
  • Chicken, Roasting
  • Chicken, Boneless Breast*
  • Chicken Legs & Thighs*
  • Chicken Wings*
  • Chorizo
  • Country Style Ribs
  • Fat, Pork
  • Ground Pork
  • Ham
  • Offals
  • Pork Roasts
  • Pork Chops
  • Smoked Polish Sausage

Veggies in the Pantry

  • Hot Sauces
  • Lemon Pickles
  • Pepperoncini
  • Dried Cayenne Peppers
  • Canned Tomatillos

From our Partners in the Floating Bridge Food & Farms Coop & Neighbors

  • Spotted Dog Farm’s Maple Syrup*
  • Spotted Dog Farm’s Blueberries*
  • Fat Toad Farm’s Caramel!*
  • Brookfield Bees Cider Syrup*

Most will be available throughout the week.

Items with a star* are not included in the Omnivore Share.