At the Farmstand: May 2 – May 8

The greens are cranking away in the hoophouse. We should soon have some braising mix along with salad greens.  For Cinco de Mayo celebrations, don’t forget your salsas, cilantro, tomatillos, and hot sauces!

This week at the farmstand you can find:

  • Eggs, LOTS!
  • Goat Milk, LOTS!

Fresh/Stored Veggies

Pickled Jalapenos

  • Chard (frozen)
  • Cilantro
  • Garlic
  • Green Beans (frozen)
  • Onions
  • Pesto, basil (frozen)
  • Pesto, Parsley (frz)
  • Potatoes
  • Shallots
  • Spring Salad Mix
  • Frozen Tomatoes
  • Turnips

Meats

  • Bones, Pork & Goat
  • Breakfast Sausage, links
  • Chicken, Roasting
  • Chicken, Stewing
  • Fat, Pork Leaf
  • Fat, Pork Back
  • Garlic-Parmesan Sausage
  • Goat Chops
  • Goat, Ground
  • Smoked Ham Hocks
  • Smoked Ham Roasts
  • Italian Sausage, bulk
  • Kielbasa
  • Leg of Goat, Roast
  • Offals
  • Pork Roasts
  • Ribs, Goat
  • Shanks, Goat

Veggies in the Pantry

  • Bread & Butter Pickles
  • Curried Green Tomato Pickles
  • Dilly Beans
  • Dill Spears
  • Giardinara
  • Green Chili Hot Sauce
  • Pickled Jalapenos
  • Lemon Pickles
  • Canned Tomatoes
  • Tomato Paste
  • Tomato Puree
  • Tomato Sauce
  • Tomatillos, Canned
  • Salsa, Red
  • Salsa Verde
  • Dried Tomatoes
  • Dried Peppers (cayenne or jalapeno)

Prepared Items

  • *Puree of Carrot Soup

From our Partners in the Floating Bridge Food & Farms Coop & Neighbors 

  • Spotted Dog Farm’s Blueberries*
  • Spotted Dog Farm’s Maple Syrup*
  • Fat Toad Farm’s Caramel*
  • Brookfield Bees Honey*

Most will be available throughout the week.

Items with a star* are not included in the Omnivore Share.