At the Farmstand: March 21-27

The spinach clearly knows it is spring!  We have been telling you that the plentiful season will come.  Well, it has started.  So enjoy plenty of spinach, some new pork cuts and don’t forget about those frozen tomatoes!

This week at the farmstand you can find:

  • Eggs, LOTS!

Fresh/Stored Veggies

  • Beets
  • Broccoli (Frozen)
  • Carrots
  • Celeriac
  • Chard (frozen)
  • Garlic
  • Green Beans (frozen)
  • Onions
  • Pesto, basil (frozen)
  • Pesto, Parsley (frz)
  • Potatoes
  • Pumpkin
  • Shallots
  • Spinach (plenty!)
  • Tomatoes (frozen)
  • Turnips

Meats

  • Bones, Pork & Goat
  • Chicken, Roasting
  • Chicken, Stewing
  • Chorizo
  • Fat, Pork Leaf
  • Fat, Pork Back
  • Garlic-Parmesan Sausage
  • Goat Chops
  • Goat, Ground
  • Fresh Ham Roasts (Not cured)
  • Smoked Ham Hocks
  • Smoked Ham Roasts & Steaks
  • Italian Sausage, bulk
  • Kielbasa
  • Leg of Goat, Roast
  • Offals
  • Pork Chops
  • Ribs, Goat
  • Shanks, Goat

Veggies in the Pantry

  • Bread & Butter Pickles
  • Curried Green Tomato Pickles
  • Dilly Beans
  • Giardinara
  • Green Chili Hot Sauce
  • Pickled Jalapenos
  • Lemon Pickles
  • Canned Tomatoes
  • Tomato Paste
  • Tomato Puree
  • Tomatillos, Canned
  • Salsa, Red
  • Salsa Verde
  • Dried Tomatoes
  • Dried Peppers (cayenne or jalapeno)
  • Pepperoncini

Prepared Items

  • *Puree of Carrot Soup
  • *Indian Spiced Carrot Soup

From our Partners in the Floating Bridge Food & Farms Coop & Neighbors 

  • Fat Toad Farm’s Caramel
  • Brookfield Bees Honey
  • Ridge Meadows Beef & Lamb
  • Spotted Dog Farm’s frozen Blueberries!

Most will be available throughout the week.

Items with a star* are not included in the Omnivore Share.