At the Farmstand: Nov 15-20

The weather is turning colder, how ’bout some onion soup…or baked onions or caramelized onions on pizza…or…. Yes, we did have a bumper crop of onions, well over 1100 pounds so we think onion soup is a GREAT idea!

This week at the farmstand you can find:

Red Onions by Rose Wall

  • Goat Milk
  • Eggs (members only)

Fresh/Stored Veggies

  • Beets
  • Brussels Sprouts
  • Buttercup Squash
  • Butternut Squash
  • Cabbage
  • Carrots
  • Celeriac
  • Cilantro
  • Daikon Radish
  • Garlic
  • Kale
  • Leeks
  • Onions
  • Potatoes
  • Pumpkin (long pie & round)
  • Salad Greens
  • Shallots

    Baked Onions

  • Spinach
  • Thyme
  • Turnips

Meats

  • Bacon
  • Bones, Pork & Goat
  • Breakfast Sausage
  • Chicken, Roasting
  • Chicken, Stewing
  • Chorizo
  • Country Style Ribs
  • Fat, Pork Leaf
  • Fat, Pork Back
  • Garlic-Parmesan Sausage
  • Ham
  • Italian Sausage
  • Lamb, Ground from Ridge Meadows Farm
  • Offals
  • Pork Chops
  • Pork Roast
  • Smoked Polish Sausage


Veggies in the Pantry

  • Antipasto Veggie Pickles
  • Bread & Butter Pickles
  • Pickled Daikon & Carrots
  • Giardinara
  • Lemon Pickles
  • Tomato Puree
  • Salsa, Red
  • Dried Tomatoes

From our Partners in the Floating Bridge Food & Farms Coop & Neighbors

  • Fat Toad Farm’s Caramel
  • Sweet Retreat’s Maple Syrup
  • Brookfield Bees Honey
  • Ridge Meadows Eggs & Lamb
  • Coming soon… Spotted Dog Farm’s frozen berries!

Most will be available throughout the week.

What is on sale at the Farmstand is also on our