The good news is our young hens have FINALLY started laying, bad news is it is super sparse still as are Ridge Meadows eggs, so apologies but no eggs this week. But we can offer you all some spinach & potatoes! The potato haul wasn’t the biggest this year so don’t ignore the squash & other lovely root vegetables (turnips, carrots and beets). Thanks for eating broadly from the farm’s offerings and finding new favorites.
This week at the farmstand you can find:
Potatoes; Photo by Rose Wall
- Goat Milk
- Fat Toad Farm’s Caramel
- Sweet Retreat’s Maple Syrup
Fresh/Stored Veggies
- Beets
- Cabbage
- Carrots
- Brussels Sprouts
- Buttercup Squash
- Butternut Squash
- Chard
- Cilantro
- Daikon Radish
- Garlic
- Kale
- Napa Cabbage
- Onions, LOTS!
- Oregano
- Parsley
- Potatoes
- Pumpkin (long pie & round)
- Salad Greens
- Shallots
- Spinach
- Thyme
- Tomatillos
- Green Tomatoes
- Turnips
Meats
- Bacon
- Bones, Pork & Goat
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Ground Goat
- Ham
- Italian Sausage
- Leg of Goat, Roast
- Offals
- Pork Ribs
- Pork Roast
- Smoked Polish Sausage
- Shanks, Goat
Veggies in the Pantry
- Antipasto Veggie Pickles
- Pickled Daikon & Carrots
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz
Most will be available throughout the week.