Fresh Chicken again this week. This will be one of the last (maybe the very last if we are really
rolling) weeks for fresh chicken this year so if you wanted to freeze some into parts for winter cooking sharpen your knives and come pick up some lovely fresh chicken this week. Available starting at 4pm on Thursday.
This week at the farmstand you can find:
- Goat Milk
- Eggs (limited, members only)
- Fat Toad Farm’s Caramel
- Sweet Retreat’s Maple Syrup
Fresh/Stored Veggies
- Arugula
- Beets
- Cabbage
- Carrots
- Brussels Sprouts
- Buttercup Squash
- Butternut Squash
- Chard
- Cilantro
- Daikon Radish
- Garlic
- Kale
- Onions
- Parsley
- Potatoes
- Pumpkin (long pie & round)
- Salad Greens
- Shallots
- Spinach
- Thyme
- Green Tomatoes (last ones, really!)
- Turnips
Meats
- Bones, Pork & Goat
- Breakfast Sausage
- Fresh Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Ham
- Italian Sausage
- Leg of Goat, Roast
- Offals
- Pork Chops
- Pork Ribs
- Pork Roast
Veggies in the Pantry
- Antipasto Veggie Pickles
- Bread & Butter Pickles
- Pickled Daikon & Carrots
- Giardinara
- Lemon Pickles
- Tomato Puree
- Salsa, Red
- Dried Tomatoes
Bonus
- Broccoli Soup, Frz
Most will be available throughout the week.