Farmstand: August 9-15

Eat your veggies…that is the theme of the week!  We are rolling in tomatoes, beans, broccoli, cucumbers, peppers, basil and more! Enjoy the colors tastes and varieties.  This week at the farmstand you will find bounty in the form of: (Most will be available for drop in shopping, but the widest variety is available on Thursday).

  • Eggs (from 3 farms!)
  • Goat Milk

Fresh/Stored Veggies

  • Basil
  • Beets
  • Broccoli
  • Carrots
  • Cauliflower
  • Chard
  • Cilantro
  • Cucumbers
  • Garlic
  • Green Beans (yellow & purple too!)
  • Anaheim Green Chili Peppers (mild)
  • Kale
  • Onions
  • Oregano
  • Parsley
  • Peppers, Hot
  • Peppers, Sweet
  • Salad Greens (limited)
  • Savory
  • Thyme
  • Tomatoes (Plenty!)
  • Cherry Tomatoes

Meats

  • Bacon
  • Beer Bratwurst
  • Bones, Pork & Goat
  • Chicken, Roasting
  • Country Style Ribs
  • Fat, Pork Leaf
  • Fat, Pork Back
  • Garlic-Parmesan Sausage
  • Ground Beef (From Brotherly Organic Farm in Randolph)
  • Ham
  • Italian Sausage
  • Offals
  • Pork Chops
  • Ribs, Pork Spare & Baby Back
  • Smoked Polish Sausage
  • Turkey


Veggies in the Pantry

  • Mixed Veggie Pickles
  • Pickled Daikon & Carrots
  • Lemon Pickles
  • Canned Tomatoes
  • Tomato Puree
  • Dried Tomatoes
  • Dried Hot peppers

Bonus

  • Broccoli Soup, Frz


What is on sale at the Farmstand is also on our website.