At the Farmstand: Aug 2-8

Ode to Summer Veggies

“Oh, delicious, beautifully ripened summer vegetables. You make me weak in the knees just thinking about the abundance of sweet deliciousness that you provide during the too short season of summer… I love vegetables, specifically locally grown seasonal vegetables. Can you tell? I also looooove summer.”

This week at the farmstand you will find many lovely summer veggies.

(Most should be available for drop-in shopping, but the widest range will be available on Thursday)

  • Eggs (limited, Omnivore members only)
  • Goat Milk

Fresh/Stored Veggies

  • Basil
  • Beets with Greens
  • Broccoli
  • Carrots
  • Cauliflower
  • Chard
  • Cilantro
  • Cucumbers
  • Garlic
  • Green Beans, Fresh!
  • Green Chilis
  • Kale
  • Onions, Sweet
  • Oregano
  • Parsley
  • Peppers, Hot
  • Peppers, Sweet
  • Salad Greens (limited)
  • Thyme
  • Tomatoes (Plenty!)
  • Cherry Tomatoes


  • Bacon
  • Beer Bratwurst
  • Bones, Pork & Goat
  • Chicken, Roasting
  • Country Style Ribs
  • Fat, Pork Leaf
  • Fat, Pork Back
  • Garlic-Parmesan Sausage
  • Ground Beef (From Brotherly Organic Farm in Randolph)
  • Ham
  • Italian Sausage
  • Offals
  • Pork Chops
  • Ribs, Pork Spare & Baby Back
  • Smoked Polish Sausage
  • Turkey

Veggies in the Pantry

  • Mixed Veggie Pickles
  • Pickled Daikon & Carrots
  • Lemon Pickles
  • Canned Tomatoes
  • Tomato Puree
  • Dried Tomatoes
  • Dried Hot peppers


  • Broccoli Soup, Frz

What is on sale at the Farmstand is also on our website.