At the Farmstand: July 26- Aug 2

Each week we shall have some different new veggies coming into season.  Enjoy the crunch and delightful freshness of this season.  In fact, the hens hope you will be so distracted by the colorful veggies that you won’t notice their lackluster performance.  But the pullets (future layers) are looking spectacular and will start laying at the end of the summer!

This week at the farmstand you will find:

(Most should be available for drop-in shopping, but the widest range will be available on Thursday)

  • Eggs (limited, members only)
  • Goat Milk

Fresh/Stored Veggies

  • Basil
  • Beets with Greens
  • Carrots
  • Chard, Fresh
  • Cilantro (Lots!)
  • Cucumbers (Lots!)
  • Fennel
  • Garlic
  • Green Beans, Frz
  • Green Tomatoes
  • Kale, Fresh
  • Onions, Sweet
  • Oregano
  • Parsley
  • Peppers, Hot
  • Peppers, Sweet
  • Snap Peas (pick your own only)
  • Tomatoes


  • Beer Bratwurst
  • Bones, Pork & Goat
  • Breakfast Sausage
  • Chicken, Roasting
  • Country Style Ribs
  • Fat, Pork Leaf
  • Fat, Pork Back
  • Garlic-Parmesan Sausage
  • Ground Beef (From Brotherly Organic Farm in Randolph)
  • Ham
  • Italian Sausage
  • Loin End Pork Roast
  • Offals
  • Pork Chops
  • Pork Shoulder Roast
  • Smoked Polish Sausage
  • Turkey

Veggies in the Pantry

  • Mixed Veggie Pickles
  • Pickled Daikon & Carrots
  • Lemon Pickles
  • Canned Tomatoes
  • Tomato Puree
  • Red Salsa
  • Dried Tomatoes
  • Dried Hot peppers


  • Broccoli Soup, Frz