At the Farmstand: July 19-25

Summer veggies are really starting to roll in.  We sampled some cucumbers today and they were

First Sungolds!

great!  So, while the hot peppers, cukes and tomatoes have been enjoying this hot, dry weather, the hens have been hating it.  Their paltry egg production has dropped in this heat, so eggs are members only this week and in limited supply.  Sorry, but there are great veggies and great meats instead!

This week at the farmstand you will find:

(Most should be available for drop-in shopping, but the widest range will be available on Thursday)

  • Eggs (limited, members only)
  • Goat Milk

Fresh/Stored Veggies

  • Asian Greens
  • Basil
  • Beets with Greens
  • Carrots
  • Chard, Fresh
  • Cilantro (Lots!)
  • Cucumbers
  • Fennel
  • Garlic
  • Green Beans, Frz
  • Green Tomatoes
  • Kale, Fresh
  • Lettuce
  • Oregano
  • Parsley
  • Peppers, Hot ones
  • Pesto, Cilantro or Parsley
  • Snap Peas (pick your own only)
  • Spring Onions
  • Tomatoes , the first taste


  • Beer Bratwurst
  • Bones, Pork & Goat
  • Breakfast Sausage
  • Chicken, Roasting
  • Chorizo
  • Country Style Ribs
  • Fat, Pork Leaf (Great for pastry lard)
  • Fat, Pork Back Fat (Makes great lard or if you are making your own sausage)
  • Garlic-Parmesan Sausage
  • Ground Pork
  • Ham
  • Italian Sausage
  • Leg of Goat
  • Loin End Pork Roast
  • Offals
  • Pork Butt Steaks
  • Pork Chops
  • Pork Shoulder Roast
  • Smoked Polish Sausage
  • Turkey

Veggies in the Pantry

  • Mixed Veggie Pickles
  • Pickled Daikon & Carrots
  • Lemon Pickles
  • Canned Tomatoes
  • Tomato Puree
  • Red Salsa
  • Canned Tomatillos
  • Dried Tomatoes
  • Dried Hot peppers


  • Broccoli Soup, Frz