All this sun and warm weather is spurring on the greens, let us just hope they don’t decide to bolt.And we’ve worked our way down to 2 new pickles to enjoy with this warm weather.
This week at the farmstand you will find:
(Just about all should be available for drop-in shopping)
Fresh/Stored Veggies
- Beets
Mixed Veggies on way to Pickles
- Butternut Squash
- Carrots
- Celeriac (last)
- Chard, Frz
- Cilantro, FRESH!
- Garlic
- Green Beans, Frz
- Kale, Frz
- Onions
- Parsley Pesto, Frz
- Potatoes
- Pumpkin
- Salad Mix
- Shallots
- Tomatoes, Frz
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Country Style Ribs
- Garlic & Parmesan Sausage
- Ground Pork
- Ham
- Italian Sausage
- Kielbasa
- Lamb, soup bones
- Offals
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Turkey
Veggies in the Pantry
- Mixed Veggie Pickles
- Pickled Daikon & Carrots
- Dill Spears
- Lemon Pickles
- Pickled Beets
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Sauce
- Tomato Paste
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes
- Dried Hot peppers
- Eggs