Farmstand: Week of Feb 2nd
We have a mix of lamb cuts from last year. Yes, they have been in the freezer for a year,
but some of the soup bones, stew meat and shanks still look good. A little clearance sale on these last lamb cuts. Also more veggie treats from the freezer! This week at the farmstand you will find:
Veggies
- Beets
- Butternut Squash
- Carrots
- Celeriac
- Chard, frozen
- Garlic
- Leeks
- Onions
- Pesto, frozen
- Potatoes
- Pumpkin
- Shallots
- Turnips (last week)
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Country Style Ribs
- Garlic & Parmesan Sausage
- Goat: steaks, chops, shanks & ribs
- Ground Goat
- Ground Pork
- Ham Steaks
- Italian Sausage
- Kielbasa
- Lamb, mixed cuts
- Offals
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Turkey
In the Pantry
- Dill Spears
- Lemon Pickles
- Pickled Beets
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Sauce
- Tomato Paste
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes
- Dried Hot peppers
