At the Farmstand: Week of December 22nd

This will be the last week for milk until the goats deliver in March. Items starred below will be available during the week, self-serve at the farmstand as well as at Thursday’s fully stocked farmstand. This week at the¬†farmstand you will find:

Veggies

  • Beets*
  • Buttercup Squash*
  • Butternut Squash*
  • Cabbage
  • Carrots*
  • Celeriac*
  • Daikon Radish
  • Garlic*
  • Kale
  • Leeks*
  • Onions (yellow & red)*
  • Potatoes
  • Pumpkin*
  • Salad Greens
  • Shallots*
  • Turnips

Meat*

  • Bacon
  • Breakfast Sausage
  • Chicken, Roasting
  • Chicken, Stewing
  • Country Style Ribs
  • Garlic & Parmesan Sausage
  • Goat: steaks, chops, shanks & ribs
  • Ground Pork
  • Ham Steaks & Roasts
  • Italian Sausage
  • Kielbasa
  • Offals
  • Pork Chops
  • Pork Roasts
  • Turkey

 

Herbs

  • Sage

 

In the Pantry*

  • Bread & Butter Pickles
  • Dill Spears
  • Lemon Pickles
  • Canned Tomatoes
  • Tomato Paste
  • Tomato Puree
  • Red Salsa
  • Salsa Verde
  • Eggs*
  • Goat Milk (Quarts only)

 

Gift Baskets

  • Pickle Lovers
  • Vermont Does Italian
  • Farm Fresh Pantry

 

Gift Certificates

  • For the Farmstand
  • Lattes on the Hoof
  • Farm Experiences
  • Cooking Classes