This will be the last week for milk until the goats deliver in March. Items starred below will be
available during the week, self-serve at the farmstand as well as at Thursday’s fully stocked farmstand. This week at the farmstand you will find:
Veggies
- Beets*
- Buttercup Squash*
- Butternut Squash*
- Cabbage
- Carrots*
- Celeriac*
- Daikon Radish
- Garlic*
- Kale
- Leeks*
- Onions (yellow & red)*
- Potatoes
- Pumpkin*
- Salad Greens
- Shallots*
- Turnips
Meat*
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Country Style Ribs
- Garlic & Parmesan Sausage
- Goat: steaks, chops, shanks & ribs
- Ground Pork
- Ham Steaks & Roasts
- Italian Sausage
- Kielbasa
- Offals
- Pork Chops
- Pork Roasts
- Turkey
Herbs
- Sage
In the Pantry*
- Bread & Butter Pickles
- Dill Spears
- Lemon Pickles
- Canned Tomatoes
- Tomato Paste
- Tomato Puree
- Red Salsa
- Salsa Verde
- Eggs*
- Goat Milk (Quarts only)
Gift Baskets
- Pickle Lovers
- Vermont Does Italian
- Farm Fresh Pantry
Gift Certificates
- For the Farmstand
- Lattes on the Hoof
- Farm Experiences
- Cooking Classes