The last week of the year. Wow. It happens fast. May this snowy and cold weather inspire some cozy,
warm cooking. This week at the farmstand you will find:
Veggies
- Beets
- Buttercup Squash
- Butternut Squash
- Cabbage
- Carrots
- Celeriac
- Daikon Radish
- Garlic
- Kale
- Leeks
- Onions
- Potatoes
- Pumpkin
- Salad Mix
- Shallots
- Turnips
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Country Style Ribs
- Garlic & Parmesan Sausage
- Goat: steaks, chops, shanks & ribs
- Ground Pork
- Ham Roasts & Steaks
- Italian Sausage
- Kielbasa
- Offals
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Turkey
- Eggs
In the Pantry
- Dill Spears
- Lemon Pickles
- Pickled Beets
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Sauce
- Red Salsa
- Salsa Verde