Week of May 12th

Spinach, spinach, spinach.  That is the theme of the week.  The spinach keeps threatening to bolt, but hasn’t yet, so do enjoy spinach salads, cooked spinach, all sorts of treats as like most vegetables spinach won’t be around forever.   This week at the farmstand you can find the following:

  • Chives, Onion
  • Garlic
  • Onions (last of the storage)
  • Parsnips
  • Potatoes
  • Radish
  • Salad Greens
  • Shallots
  • Spinach
  • Squash, Pureed
  • Eggs
  • Goat Milk
  • Lamb Chops
  • Bacon
  • Chorizo

In the Pantry

  • Canned Tomatoes
  • Tomato Puree
  • Tomato Paste
  • Salsa Verde
  • Red Salsa
  • Bread & Butter Pickles
  • Green Tomato Pickles
  • Dried Habeneros